Our most developed, deepest roast, the Manhattan Blend is full-bodied and rich, with dark chocolate notes, marzipan and the syrupy sweetness of molasses.
ππ¨ππππ ππ§ππ¨ β’ Producer Luiz Pedro Pereira and Josue Morales β’ Tasting Notes Bakerβs Chocolate, Caramel, Maple Syrup β’ Elevation 1,100 - 1,900 meters β’ Region Carmo de Minas, Brazil and Santa Rosa, Guatemala β’ Variety Various β’ Process Dry and Wet-Processed
Our most developed, deepest roast, the Manhattan Blend is full-bodied and rich, with dark chocolate notes, marzipan and the syrupy sweetness of molasses.
ππ¨ππππ ππ§ππ¨ β’ Producer Luiz Pedro Pereira and Josue Morales β’ Tasting Notes Bakerβs Chocolate, Caramel, Maple Syrup β’ Elevation 1,100 - 1,900 meters β’ Region Carmo de Minas, Brazil and Santa Rosa, Guatemala β’ Variety Various β’ Process Dry and Wet-Processed
